Chipped Beef With Chicken in the Instant Pot
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Instant Pot Crack Chicken is shredded chicken, salty bacon, and ranch seasonings with cream cheese and cheddar that brings all your favorite flavors together in one delicious dish that is truly addicting. Plus, it's a Keto-Friendly Recipe. What more could one ask for?
This Instant Pot recipe is one of the most popular recipes on my blog to date, and for good reason. Creamy, cheesy, salty bacon, ranch, and tender chicken all in one dish!
We love crack chicken so much that I have made it in a variety of ways. If you are like me and want to branch out to more recipe ideas, here are our tried and true.If you love this Chicken recipe, you will also love these recipes:
What is Crack Chicken?
The biggest question is what is crack chicken. Well, crack chicken is a name for some of the most addictive flavors Chicken, Bacon and Ranch. The flavors work together to mean it is almost as addictive as crack. It is kind of a running joke.
Ingredients Needed For this instant pot chicken recipe
- Boneless Chicken Breast
- Ranch Seasonings
- Cream Cheese
- Cheddar Cheese
- Bacon
- Green onions
How To Make Crack Chicken in the Pressure Cooker
- Place chicken and cream cheese in the instant pot.
- Sprinkle the packet of ranch seasoning over the top.
- Add half a cup of water.
- Place your instant pot on Manual high pressure for 15 minutes.
- Do a quick release.
- Remove chicken only and shred. (I used my kitchen aid to shred my chicken.)
- Keep your IP on saute.
- Add chicken back in.
- Add cheese and stir.
- Stir in bacon and enjoy.
- top with more bacon and green onions.
Frequently Asked Questions
To Freeze Instant Pot Crack Chicken
Just allow your instant pot crack chicken to cool down a bit and place in a freezer bag or airtight container, and then freeze for up to three months.
Can You Use Frozen Chicken For This Recipe?
Yes! You can use instant pot frozen chicken in the Instant Pot. You will find it is the same cook time it will just take it a bit longer to come to pressure.
This is one of the biggest selling points of an Instant Pot is that you can make a chicken from frozen. Cooking frozen meat easily and quickly, so people who forget to sit out that frozen meat can still enjoy a home-cooked meal.
How To Reheat Crack Chicken?
To reheat just allow your crack chicken to sit in the fridge overnight to thaw, and then toss in a pan and heat it up on the stove. You can always add some more cheese and fresh bacon crumbles to the top if you would like!
Is this chicken recipe Keto and weight watchers friendly?
Yes, It Is Keto friendly and on weight watcher's diets. I have been dieting so I like to make Keto andlow carb recipes like crack chicken and put it over some zucchini noodles. You can also use it as a dip, with chips, or even put it on bread, and over pasta. This recipe has so many options.
I want to use homemade Ranch Seasonings.
Yes, you can make a Homemade Ranch Seasonings instead of packet of ranch if you would like.
Can I use Creamy Ranch instead of the seasonings packet?
No, It does not come out as good using the creamy dressing.
Ingredients
- 6-8 slices cooked bacon
- 2 pounds boneless chicken breast
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1/2 cup water
- 1 cup cheddar cheese
Instructions
- Place chicken and cream cheese in the instant pot.
- Sprinkle the packet of ranch seasoning over the top.
- Add half a cup of water.
- Place your instant pot on Manual high pressure for 15 minutes.
- Do a quick release.
- Remove chicken only and shred. (I used my kitchen aid to shred my chicken.)
- Keep your IP on saute.
- Add chicken back in.
- Add cheese and stir.
- Stir in bacon and enjoy.
- Directions for the slow cooker: Place chicken cream cheese and ranch seasonings in crockpot cook on low for 6 hours. Remove chicken and shred. Place back in the pot
- and stir in bacon. bacon and enjoy.
Notes
This recipe can also be done in the slow cooker
Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 165 Total Fat: 9g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 61mg Sodium: 298mg Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 18g
Source: https://www.adventuresofanurse.com/instant-pot-crack-chicken/
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